Dinner

Epic Style

Dinner

Our dinner menu expands beyond what you would see at a typical smokehouse. Bold flavors and hearty portions permeate our dinner offerings.

SMALL PLATES

Smokehouse Calamari

Fried calamari tossed in seasoned garlic butter with banana & cherry peppers finished with smoked salt

9.50

Crab Stuffed Baked Shrimp

Three crab filled shrimp in casino butter served with lemon

15.50

Burnt Ends

Twice smoked & seasoned brisket caps tossed in our homemade BBQ sauce

12.50

Kahlua Pig Rolls

Slow smoked Kahlua Pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese & toasted sesame seeds.

9.50

Hickory Smoked Wings

Smoked & fried wings with habanero, sweet Thai chili or BBQ

10.50

Pork Belly Steamed Buns

House cured pork belly, pickled vegetables & Hoisin sauce in a fluffy steamed bun

13.50

We love big pictures, feel free to click on them to see our food in detail.

Salads and soups

Smokehouse Cobb Salad

Smoked chicken, avocado, egg, tomato, bleu cheese & bacon on a bed of romaine with ranch dressing

16.50

Farmhouse Salad

Roasted root vegetables, mixed greens, tomatoes & a lemon vinagretteĀ 

14.50

Pulled Pork or Grilled Chicken Salad

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese & pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo

15.50

Chopped Salad

Chopped iceberg lettuce, tomatoes, onion, bacon, egg & blue cheese tossed in ranch dressing

8.50

Mixed Greens

Mixed baby field greens with tomatoes & cucumbers tossed in lemon vinagrette

7.50

Smoked Ancho Caesar Salad

Romaine with a smoked ancho caesar dressing, croutons & shredded parmesan cheese

7.50

French Onion Soup

Sweet vidalia onions, sourdough crostini & provolone cheese

6.50

Smokehouse Chili

Smokey sweet pork and beef chili topped with red onion & chipotle mayo

7.50

Entrees

Apple Wine Smoked Ribs

Apple wine glazed smoked baby back ribs with hand cut fries & Carolina slaw

29.50

Smoked Brisket

Dry rubbed, slow smoked beef brisket with pancetta mac & cheese

21.50

Buttermilk Fried Chicken

Marinated fried chicken served with collard greens & mumbo dipping sauce

17.50

Roasted Vegetable Pasta

Roasted root vegetables, penne pasta, sundried tomato herb oil & balsamic glaze

16.50

Pulled Pork Platter

Slow smoked pulled pork, Carolina slaw & crispy fried onions and served with fries

16.50

The Combo

1/2 rack of our smoked ribs, pulled pork & Texas red sausage (served a la carte)

23.50

House Secret Burnt Mac

House specialty Burnt Ends over a bed of mac and cheese finished with a crispy crust

18.50

Smoked Prime Rib*

Horseradish crusted smoked prime rib with grilled leek potato mash

27.50 - 36.50

Filet Mignon*

Over cauliflower puree & garnished with roast mushrooms

29.50

Black Angus Ribeye*

Porcini rubbed ribeye with bacon sprouts & balsamic reduction

27.50

Grilled Shrimp Pasta

Grilled shrimp over penne pasta with vegetables & tequila lime cream sauce

19.50

Crab Cakes

Two crab cakes with french fries & smoked remoulade

23.50

Salmon*

Salmon with lemon risotto, sundried tomato & herb oil

22.50

Smokehouse Jambalaya Pasta

Smoked chicken, andoullie sausage & mushrooms served with creamy alferdo sauce & penne pasta with garlic bread

19.50

Sides

Pancetta Macaroni & Cheese

7.50

Carolina Slaw

4.50

Bacon Sprouts

8.50

Tobacco Onions

5.50

Grilled Leek Potato Mash with Brown Butter Gravy

5.50

Creamed Spinach

7.50

Sauteed Asparagus

8.50

French Fries

6.50

Collards Greens

7.50

Loaded 1lb Baked Potato

8.50

save room

for dessert

grab a table.